| AGELESS oxygen absorbers effectively extend product shelf life to maintain the original fresh taste, flavor, aroma and texture. AGELESS oxygen absorbers permit food processors to create innovative new packaging designs and more economical distribution methods.
Food products lose their freshness, taste, flavor, wholesome goodness and important nutritional value when exposed to oxygen. To prevent mold, bacteria and insect infestation and the like, which thrive in an oxygen-rich packaging environment, simply insert the AGELESS oxygen absorber packet into your food package and seal it. The result is longer-lasting freshness and improved quality products-with no unappetizing discoloration, deterioration, or decomposition.
Please contact AGM for additional product information. |
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